Goldfish & Koi Gel Food Premix
Specifically developed for excellent digestion and nutrition in Goldfish & Koi. Easy to make premix, featuring a wide-spectrum of Quality Ingredients.
INGREDIENTS: Krill Meal, Spirulina Algae, Black Soldier Fly Larvae Meal, Chlorella Algae, Squid Meal, Dandelion Leaf, Seaweed Meal, Whole Egg, Pea Protein Isolate, Rice Protein Concentrate, Banana Powder, Brewer’s Dried Yeast, Mussel Meal, Mango Powder, Lecithin, Locust Bean Gum, Citric Acid, Stinging Nettle, Garlic, Ginger, Cinnamon, Dried Kelp, Phaffia Yeast, Dried Watermelon, RoseHips, Hibiscus Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
Guaranteed Analysis: Crude Protein min. 40%, Crude Fat min. 6%, Crude Fiber max. 5%, Moisture max. 8%, Ash max. 10%.
DIRECTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be vented and stored in refrigerator for up to two weeks, or freezer for up to six months.
JERKY: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in Oven or Dehydrator at 150 °F (65 °C). (8-12 hours typical).
Refrigeration will extend freshness
NOT FOR HUMAN CONSUMPTION
REPASHY VENTURES Inc.
4135 Avenida De La Plata, Oceanside CA 92056
T 1.855 REPASHY • www.Repashy.com