Nearly all herbivorous and omnivorous marine fishes, herbivorous marine invertebrates, and freshwater species.

Spirulina is a blue green algae rich in raw protein, contains seven major vitamins – including B12, color enhancing pigments, beneficial minerals, amino acids and essential fatty acids required for complete nutrition. It helps support coloration and will help maintain health and vitality.

Probiotics are live beneficial microorganisms that when administered in adequate amounts improve the intestinal flora. The involvement of probiotics in nutrition, disease resistance and other beneficial activities in fish has proven beyond any doubt. Among the numerous health benefits attributed to probiotics are improved gut performance, inhibit pathogenic bacteria, enhance the immune system, promote resistance to stress and ensure rapid growth.

Fish meal, spirulina, pollock, dried kelp, wheat flour, wheat starch, chlorella, lecithin, Bacillus sp. fermentation product, Pediococcus sp. fermentation product, Enterococcus sp. fermentation product, Lactobacillus sp. fermentation product, betaine, fish oil, brewer’s dried yeast, algae, yam, brine shrimp, kelp meal, choline chloride, magnesium sulfate, iron, inositol, a-tocopherol acetate (source of vitamin E), zinc sulfate, manganese sulfate, calcium carbonate, biotin, calcium pantothenate, niacin, sodium selenite, pyridoxine hydrochloride (source of vitamin B6), riboflavin (source of vitamin B2), L-ascorbic acid (source of vitamin C), potassium iodide, vitamin A supplement, citric acid (preservative), folic acid, thiamine mononitrate (source of vitamin B1), menadione sodium bisulfite complex (source of vitamin K3 activity), cobalt carbonate, vitamin B12 supplement.

Crude Protein (min.) — 45.6%
Crude Fat (min.) — 10.8%
Crude Fiber (max.) — 3.1%
Moisture (max.) — 8.1%
Ash (max.) — 7.0%
Phosphorus (min.) — 0.7%
Micro-organisms*    24,000,000 cfu/g
*At the time of manufacture